Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Ciabatta Bread
NUTRITION · PER SERVING300M COOK
CAL 45%·PRO 72%
CARBS 182G80% OF CAL
7G FIBER0G ADDED0G INTRINSIC175G OTHER1G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender Italian bread with a beautiful open crumb and airy texture, made with just four basic ingredients. Ready in about three hours, mostly hands-off.
mainitalianbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 400 grams warm water
- 7 grams instant yeast
- 500 grams bread flour
- 10 grams salt
At a glance
PER SERVING · TIME 300M
CAL 45%·PRO 72%
CARBS 182G80% OF CAL
7G FIBER0G ADDED0G INTRINSIC175G OTHER1G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1949mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 69mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.