Vegan Richa · by Vegan Richa
Ciabatta
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 15%
CARBS 35G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy Italian ciabatta bread with a tender crumb and crispy crust. It's meant to be sliced for sandwiches or served alongside appetizers, not eaten alone.
componentitalianbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 teaspoon active yeast
- 1/3 cup warm water
- 1 cup bread flour
- 1 teaspoon yeast
- 1/3 cup warm milk ((nut or plant based))
- 1/2 cup water
- 2 cups bread flour
- 1 teaspoon salt
- 2 teaspoons olive oil
- oil for greasing
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 15%
CARBS 35G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER0G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 298mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.