Jo Cooks · by Joanna Cismaru★ 4.8 (39)
Ciabatta
NUTRITION · PER SERVING205M COOK
CAL 13%·PRO 19%
CARBS 48G76% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian bread with a crispy crust and chewy interior, made from simple pantry ingredients. Perfect as a side to any meal or for making sandwiches.
sideitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 9 cups all-purpose flour
- 1 tablespoon salt
- 4 cups water (warm, room temperature)
- 3 teaspoons instant yeast
At a glance
PER SERVING · TIME 205M
CAL 13%·PRO 19%
CARBS 48G76% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 439mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.