Dassana's Veg Recipes · by Dassana Amit★ 4.9 (16)
Chutney Sandwich Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 16%
CARBS 38G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Indian sandwiches spread with homemade green chutney made from cilantro, coconut, and green chilies, then buttered and served on bread. Tangy, fresh, and simple to make.
mainindiansandwichvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup coriander leaves ((cilantro), tightly packed - chopped)
- ¼ cup coconut (- fresh and grated )
- ½ teaspoon green chillies (or 1 small green chilli)
- ½ teaspoon sugar (or add as required)
- ¼ teaspoon salt (or add as required)
- 3 to 4 tablespoons water (for grinding the ingredients)
- 12 to 15 bread slices (- white or brown or whole wheat or multi grain bread)
- butter (as required, salted or unsalted)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 16%
CARBS 38G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 479mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.