Churumuri Recipe | Masala Mandakki
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Dassana's Veg Recipes · by Dassana Amit5.0 (6)

Churumuri Recipe | Masala Mandakki

NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 13%
CARBS 25G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Churumuri is a puffed rice snack mixed with roasted peanuts, fresh vegetables, and spices. Crispy and flavorful with a savory-spicy profile, it's a light Karnataka street food typically eaten as a snack.

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Nutrition & ingredients

Ingredients

serves 2
  • 2 cups puffed rice ((murmura, mandakki, pori))
  • ¼ cup roasted peanuts (or masala peanuts or congress kadelakai (bangalore style spicy roasted peanuts))
  • 1 teaspoon kashmiri chilli powder
  • 2 to 3 pinches turmeric powder
  • 1 tablespoon coconut oil
  • ¼ to ⅓ teaspoon salt (or add as per taste)
  • 2 to 3 pinches black salt (- optional)
  • ¼ to ⅓ cup onions (- finely chopped, or 1 small to medium onion)
  • ⅓ cup tomatoes (- finely chopped, or 1 medium tomato)
  • ¼ to ⅓ cup carrot (- finely grated, or 1 small carrot )
  • 1 to 2 tablespoons mango (– unripe, finely chopped, optional)
  • 1 green chilli (- chopped, optional)
  • 2 to 3 tablespoons coriander leaves (- chopped)
  • ½ to 1 teaspoon lemon juice (or add as per taste)
  • ¼ cup sev (for garnish or add as required – optional)
PREP
5M
SODIUM
356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.