
Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (149)
Churros Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 12%
CARBS 24G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 27G69% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden fried churros coated in cinnamon sugar and served with chocolate sauce for dipping. Crispy outside, soft inside, these are a beloved Spanish-Mexican treat.
dessertmexican🥣 mixer🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup water
- 1/2 cup whole milk
- 8 Tbsp unsalted butter
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs (cold)
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- vegetable oil or canola oil (to fry churros)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 12%
CARBS 24G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 27G69% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
