Spend with Pennies · by Samantha★ 5.0 (81)
Churros
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 3%
CARBS 17G51% OF CAL
1G FIBER12G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pastry sticks dusted with cinnamon sugar. A classic Spanish and Mexican treat, crispy outside and tender within.
dessertmexicanbaked good🥄 saucepanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- Vegetable oil (or canola oil or corn oil, for frying)
- 1 cup water
- 3 tablespoons unsalted butter (cut into 3 pieces)
- 1 ½ tablespoons granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup all purpose flour
- 1 large egg (room temperature preferred)
- 1 cup granulated sugar
- 2 teaspoons cinnamon (optional)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 3%
CARBS 17G51% OF CAL
1G FIBER12G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 73mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.