The Recipe Critic · by Alyssa Rivers
Churros
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 3%
CARBS 12G22% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 19G77% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy fried dough dusted with cinnamon and sugar. A classic Spanish and Mexican sweet treat that is crispy outside and soft inside.
dessertmexicanbaked good🌡️ thermometer🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup water
- 3 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 dash salt
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 2 quarts canola oil (for frying)
- ½ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 3%
CARBS 12G22% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 19G77% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 15mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.