Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Churro Toffee Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 3%
CARBS 34G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 21G59% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery toffee coated with white chocolate and cinnamon sugar. Sweet and indulgent with a homemade quality. A festive copycat of the Disneyland classic, perfect for sharing or giving as a gift.
dessertamerican🌡️ thermometer⚡ microwave🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (226g) unsalted butter
- 1 cup (200g) granulated sugar
- 3 tablespoons (45ml) water
- 1 tablespoon (15ml) light corn syrup
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 8 ounces white chocolate ((see note))
- ¼ cup (50g) granulated sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 3%
CARBS 34G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 21G59% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 69mg
- Total sugar
- 33g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 47mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.