Jo Cooks · by Joanna Cismaru★ 4.6 (32)
Churro Popovers
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 19%
CARBS 44G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and puffy fried popovers coated in cinnamon sugar, reminiscent of churros. Sweet, buttery, and delicate.
dessertmexicanbaked good🍪 sheet pan⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups milk (I used 2%)
- 3½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 eggs (room temperature)
- non-stick cooking spray
- ½ cup butter (melted)
- 1 cup sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 19%
CARBS 44G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 312mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.