House of Nash Eats · by Amy Nash★ 5.0 (5)
Churro Popcorn
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 5%
CARBS 52G66% OF CAL
4G FIBER29G ADDED8G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a buttery brown sugar caramel and dusted with cinnamon sugar. A sweet, crunchy snack perfect for last-minute gatherings.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15-16 cups popped popcorn (plain)
- 1 cup brown sugar (light or dark)
- ¼ cup light corn syrup
- ½ cup salted butter
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 3 tablespoons cinnamon
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 5%
CARBS 52G66% OF CAL
4G FIBER29G ADDED8G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 256mg
- Total sugar
- 38g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 50mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.