The Stay At Home Chef · by Rachel Farnsworth★ 4.3 (3)
Churro Funnel Cakes
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 21%
CARBS 62G36% OF CAL
6G FIBER40G ADDED2G INTRINSIC14G OTHER42G TOTAL SUGAR
FAT 47G61% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried funnel cake with churro spicing, cinnamon sugar coating, whipped cream, and caramel drizzle. Indulgent and crispy-edged, this is a carnival-style dessert or party treat.
dessertamericanbaked good🌡️ thermometer🍟 deep fryer🥄 saucepanvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups vegetable oil (for frying)
- 1 cup water
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups whipped cream
- 1/2 cup caramel sauce
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 21%
CARBS 62G36% OF CAL
6G FIBER40G ADDED2G INTRINSIC14G OTHER42G TOTAL SUGAR
FAT 47G61% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 200mg
- Total sugar
- 42g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.