Handle the Heat · by Tessa Arias★ 4.7 (3)
Churro French Toast
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 22%
CARBS 50G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of challah soaked in egg and fried, then coated with cinnamon sugar and topped with cream cheese icing. A decadent churro-inspired French toast for weekend breakfast.
mainamericanbaked goodeggs🥣 mixer🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons cream cheese, at room temperature
- 1/2 cup powdered sugar
- 4 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon grated orange zest (optional)
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon good honey
- 1/2 teaspoon kosher salt
- 1 large loaf challah, sliced into 1/2-inch thick slices
- Unsalted butter
- Vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 22%
CARBS 50G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 380mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.