Churro Cupcakes
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Once Upon a Chef · by Jennifer Segal5.0 (7)

Churro Cupcakes

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 7%
CARBS 50G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER40G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cupcakes flavored like churros—tender cake with cinnamon sugar coating and caramel sauce. Sweet and fun, they deliver all the indulgence of a churro in individual portions.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2½ cups all-purpose flour, spooned into a measuring cup and leveled-off
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1½ teaspoons vanilla extract
  • ¾ cup milk
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 8 oz full-fat, brick-style cream cheese, softened but still cool
  • ½ cup (1 stick) unsalted butter, softened but still cool
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Pinch salt
  • 4 to 5 cups confectioners' sugar
  • Caramel sauce, (for drizzling (optional))
PREP
25M
SODIUM
162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.