Churro Cream Puffs
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The Girl Who Ate Everything · by Christy Denney4.8 (8)

Churro Cream Puffs

NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 6%
CARBS 11G24% OF CAL
1G FIBER6G ADDED1G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 14G70% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cream puffs inspired by churros with a sweet pastry shell and creamy filling, dusted with cinnamon sugar. A festive dessert combining two beloved treats in one elegant bite.

dessertmexicanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup all-purpose flour
  • 6 tablespoons unsalted butter, cut into 6 pieces
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 3 large eggs, room temperature
  • Egg Wash ((optional))
  • 1 egg
  • 1 teaspoon water
  • 1 tablespoon granulated sugar
  • 2 teaspoons ground cinnamon, divided
  • 2 tablespoons honey
  • 1 1/2 cups heavy whipping cream
  • Pinch of salt
  • 1/3 cup powdered sugar
PREP
20M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.