
The Recipe Critic · by Alyssa Rivers★ 4.9 (7)
Churro Crack
NUTRITION · PER SERVING14M COOK
CAL 11%·PRO 8%
CARBS 27G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A saltine cracker base layered with toffee and white chocolate, then topped with cinnamon sugar. It's an addictive sweet and salty treat.
dessertbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 35-40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 14M
CAL 11%·PRO 8%
CARBS 27G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 84mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 28mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
