Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Churro Cookie Recipe
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 7G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand pies filled with spiced cream cheese and dusted with cinnamon sugar, reminiscent of sopapillas. Sweet, crispy, and portable.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounces (113g) cream cheese (softened)
- ¾ cup (150g) granulated sugar (, divided)
- ½ teaspoon vanilla
- 2 pie crusts (from scratch or from a package of 2 refrigerated crusts)
- 1 teaspoon cinnamon
- 2 tablespoons (28g) unsalted butter (, melted)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 7G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 27mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 6mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.