Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Churro Cheesecake Dip
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 4%
CARBS 13G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 17G74% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake dip flavored with cinnamon and sugar, reminiscent of churros. Easy and indulgent, perfect for parties or a quick dessert.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces (113g) cream cheese (softened)
- ¼ cup + 1 tablespoon (50g + 13g) granulated sugar (divided)
- ¼ cup International Delight French Vanilla Creamer
- ¾ cup heavy whipping cream
- 1 teaspoon ground cinnamon (divided)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 4%
CARBS 13G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 17G74% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 78mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 42mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.