
The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Churro Cheesecake
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 10%
CARBS 27G37% OF CAL
1G FIBER11G ADDED2G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 19G58% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and luscious churro-inspired cheesecake bars with a flaky pastry base, creamy center, and cinnamon-sugar topping. A divine fusion of two classic desserts.
dessertmexicanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans Pillsbury Crescent Dinner Rolls
- 2 (8-ounce) blocks softened cream cheese
- 1 teaspoon vanilla
- 1 slightly beaten egg
- ½ cup granulated sugar
- 2 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 10%
CARBS 27G37% OF CAL
1G FIBER11G ADDED2G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 19G58% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 443mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 62mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
