Churro Cannolis (Cannoli Recipe and Cannoli Filling)
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Mom On Timeout · by Trish - Mom On Timeout5.0 (3)

Churro Cannolis (Cannoli Recipe and Cannoli Filling)

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 19G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried pastry tubes filled with sweet ricotta cream, topped with cinnamon sugar and chocolate. These cannolis can be deep fried, air fried, or baked, and deliver the classic Italian dessert experience.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons salted butter
  • 1 large egg (separated)
  • ¼ cup marsala wine
  • ¼ cup heavy whipping cream
  • 1 cup ricotta cheese (strained)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 tablespoons mini chocolate chips
  • 4 tablespoons butter
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • finely chopped pistachios, mini chocolate chips (optional)
PREP
20M
SODIUM
85MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.