Cafe Delites · by Karina Carrel★ 5.0 (4)
Churro Apple Pie Bowls + Caramel Sauce
NUTRITION · PER SERVING100M COOK
CAL 32%·PRO 13%
CARBS 93G59% OF CAL
5G FIBER36G ADDED88G INTRINSIC0G OTHER123G TOTAL SUGAR
FAT 27G39% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie filling served in crispy churro bowls and drizzled with homemade caramel sauce. A creative fusion of two beloved desserts in one dish.
dessertspanishbaked good🥄 saucepangluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Churro Bowls (using this recipe)
- 5 apples (large, red or granny smith - your choice, diced into 1/2-inch pieces)
- 2 tablespoons lemon juice (fresh squeezed)
- 1 1/4 cup water
- 3 tablespoons cornstarch
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 cup brown sugar
- 1/4 cup butter
- 1/2 cup thickened cream (or heavy cream)
At a glance
PER SERVING · TIME 100M
CAL 32%·PRO 13%
CARBS 93G59% OF CAL
5G FIBER36G ADDED88G INTRINSIC0G OTHER123G TOTAL SUGAR
FAT 27G39% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 239mg
- Total sugar
- 123g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.