Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Churrasco with Chimichurri
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 59%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 38G73% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled skirt steak served with bright, herbaceous chimichurri sauce. Elegant enough for company but quick enough for a busy weeknight.
mainperuvianbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 1/3 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 tablespoon garlic (minced)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon dried oregano
- 2 pounds skirt steak
- 2 tablespoons shallot (minced)
- 1 1/2 teaspoons garlic (minced)
- 1 tablespoon fresh red chili (minced, such as jalapeno or fresno chili)
- 2 tablespoons red wine vinegar
- 1/3 cup fresh parsley leaves (chopped)
- 1/4 cup fresh cilantro leaves (chopped)
- 1/2 teaspoon dried oregano
- salt and pepper to taste
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 59%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 38G73% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 813mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 24mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.