Churrasco Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Churrasco steak is marinated in a garlicky, savory-sweet sauce, then seared and served with bright, spicy chimichurri. The steak is tender and flavorful, a showstopper for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup finely chopped fresh parsley
- 3 cloves garlic (finely chopped)
- 1½ tablespoons red wine vinegar
- ½ tablespoon lime juice
- ½ teaspoon lime zest
- ½ cup olive oil
- ½ teaspoon red pepper flakes (or to taste)
- salt (to taste)
- 1 cup freshly squeezed orange juice
- 3 tablespoons olive oil
- ¼ cup water
- ¼ to ½ small serrano chile
- 10 cloves garlic (divided)
- 1 teaspoon salt
- 1 pound skirt steak (1/2" thick)
- salt and fresh ground black pepper (to taste)
- 3 tablespoons vegetable oil
- ½ cup beef broth
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1866mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.