Churrasco (Latin-Style Grilled Skirt Steak Recipe)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)

Churrasco (Latin-Style Grilled Skirt Steak Recipe)

NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 66%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 63G80% OF CAL
15G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled skirt steak seasoned with Latin spices and topped with fresh chimichurri. Sizzling and flavorful, this is a showstopping main course ready in 20 minutes.

mainbrazilianbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cubanelle pepper (chopped (use banana pepper as a sub, or a milder sweet pepper))
  • 1 small hot pepper (optional, for spicy. Aji preferred – aji dulce – or use your favorite)
  • ½ small onion (chopped)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped culantro (or use extra cilantro)
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon adobo seasoning
  • Salt and pepper to taste
  • ½ cup olive oil
  • 1-1/2 pound skirt steak (or use flank steak, tri-tip, or ribeye)
  • 1 serrano chili (minced (use jalapeno for milder, or spicy aji chili))
  • 3 garlic cloves (minced)
  • 1/2 cup minced fresh flat-leaf parsley
  • 1 tablespoon minced fresh oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup olive oil (or use canola oil or corn oil)
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • Black pepper to taste
PREP
10M
SODIUM
1380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.