Chunky White Bean and Pancetta Soup
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Skinny Spatula · by Alice | Skinny Spatula4.7

Chunky White Bean and Pancetta Soup

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 44%
CARBS 50G37% OF CAL
15G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 30G49% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty white bean and pancetta soup with rosemary and silky greens in a rich broth. Warming and substantial, finished with lemon brightness. Perfect with crusty bread on a cold day.

mainitaliansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 150 g (5 oz) pancetta, diced
  • 1 large onion, finely chopped
  • 2 medium carrots, diced
  • 3 stalks celery, diced
  • 4 garlic cloves, minced
  • 2 springs fresh rosemary, minced
  • 1/2 teaspoon dried chilli flakes
  • 2 x 400 g (14 oz) tins cannellini beans
  • 1 liter (4 cups) vegetable or chicken stock
  • 100 g (3.5 oz) cavolo nero
  • Zest and juice of one lemon
PREP
10M
SODIUM
1877MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.