Averie Cooks · by Averie Sunshine★ 5.0 (2)
Chunky Tomatillo Avocado Salsa
NUTRITION · PER SERVING1M COOK
CAL 8%·PRO 6%
CARBS 15G39% OF CAL
7G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 11G64% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa verde made with tomatillos, avocado, jalapeño, and cilantro. Bright and creamy with a kick of heat, it's ready in seconds and perfect for dipping or topping.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 or 9 medium tomatillos (husked, rinsed, and quartered)
- 2 jalapeños OR 2 serrano chiles (seeds removed for less heat (use jalapenos for less spiciness and serranos for more))
- 1/2 cup cilantro leaves (lightly packed)
- 2 cloves garlic (peeled)
- 1/2 medium white (or yellow onion, coarsely chopped)
- 1 large avocado
- 2 tablespoons fresh lime juice (about 1/2 lime)
- Salt (to taste)
At a glance
PER SERVING · TIME 1M
CAL 8%·PRO 6%
CARBS 15G39% OF CAL
7G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 11G64% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 395mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 23mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.