Chunky Shrimp Guacamole
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Cafe Delites · by Karina Carrel

Chunky Shrimp Guacamole

NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 28%
CARBS 12G21% OF CAL
8G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chunky guacamole mixed with succulent shrimp, lime, cilantro, and jalapeño. Fresh, creamy, and protein-packed, it works as an appetizer dip or light salad.

starteramericansaladshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoon lemon juice (or lime juice)
  • 2 teaspoons garlic (minced)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1 pound shrimp (no shell and no tails, raw or pre-cooked is fine)
  • 4 ripe avocados (large, peeled, pitted, and diced)
  • 1/2 red onion (medium, peeled and diced)
  • 1 cup grape tomatoes (diced, or cherry or Roma tomatoes)
  • 1-2 jalapeños (large, stemmed, seeded and finely - diced, adjust the amount to your spice preference)
  • 1/2 red pepper (deseeded and chopped - optional)
  • 2 tablespoons lemon juice (or lime juice)
  • 1-2 tablespoon olive oil (optional)
  • 1/3 cup fresh cilantro (or parsley, chopped)
  • 1/2 teaspoon kosher salt (or more to taste)
  • 1/3 teaspoon ground cumin
  • 1 pinch cracked pepper (to taste)
PREP
10M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.