Brown Eyed Baker · by Michelle Lettrich★ 4.5 (30)
Chunky Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 22G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky peanut butter cookies studded with whole peanuts and easy to make. Nutty and sweet with a tender crumb, they're perfect for snacking or with coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 1 cup crunchy peanut butter (not natural)
- 1 cup light brown sugar
- ¾ cup granulated sugar
- 2 eggs
- 1½ cups chopped salted peanuts
- ½ cup granulated sugar (for rolling)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 22G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 120mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 17mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.