Chunky Monkey Scones {Paleo, GF, DF}
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Paleo Running Momma · by Michele★ 4.7 (25)

Chunky Monkey Scones {Paleo, GF, DF}

NUTRITION · PER SERVING33M COOK
CAL 17%·PRO 15%
CARBS 31G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 22G60% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grain-free scones with banana, almond butter, walnuts, and chocolate chips. Soft inside with a crisp exterior, naturally sweetened and dairy-free. Great for breakfast, brunch, or a satisfying snack.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 11
  • 1 1/4 cup blanched almond flour
  • 3/4 cup tapioca flour (or arrowroot)
  • 1/3 cup coconut flour
  • 1 tsp baking powder (aluminum free)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 Tbsp maple sugar (or coconut sugar)
  • 6 Tbsp smooth almond butter
  • 3 Tbsp coconut milk (full fat)
  • 1/2 Tbsp pure vanilla extract
  • 2 small-med overripe bananas (mashed, about 3/4 cup mashed)
  • 1 large egg
  • 1/2 cup chopped walnuts
  • 2/3 cup dark chocolate chunks ( or chopped dark chocolate)
PREP
15M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.