Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Chunky Monkey Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 7%
CARBS 30G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 25G64% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich banana ice cream studded with chocolate chunks and crunchy walnuts. A decadent, indulgent frozen dessert perfect for warm days or any time you crave something sweet.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cup heavy cream
- 1 cup milk
- ½ cup sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon vanilla extract
- 2 very ripe bananas (about ⅔ cup mashed)
- ½ cup walnuts (chopped small)
- ⅔ cup semi-sweet chocolate chips
- 2 teaspoons refined (unflavored) coconut oil or vegetable oil
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 7%
CARBS 30G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 25G64% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 52mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.