Food Faith Fitness · by Taylor Kiser★ 4.9 (8)
Chunky Monkey Banana Ice Cream Bowls
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 17%
CARBS 44G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 21G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan ice cream bowls blending frozen banana with peanut butter and topped with candied nuts and chocolate. A healthier treat made in 15 minutes.
dessertamerican🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons walnuts
- 2 tablespoons salted peanuts
- 2 large bananas cut into coins and frozen
- 1 tablespoon natural peanut butter plus additional for drizzling
- 2 gluten-free dark chocolate brownie bites (chopped (or something similar))
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 17%
CARBS 44G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 21G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.