Simply Delicious · by Alida Ryder★ 4.9 (11)
Chunky fish fingers with cheat's lemon aioli
NUTRITION · PER SERVING12M COOK
CAL 88%·PRO 100%
CARBS 117G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC105G OTHER8G TOTAL SUGAR
FAT 107G55% OF CAL
17G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, chunky fish fingers made with sustainable white fish and served with a bright lemon aioli. A grown-up take on a childhood favorite.
mainbritishfish🍟 deep fryer🥄 saucepandairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g firm white fish ((Cob, Halibut, Snapper))
- 1 cup flour
- salt & pepper to taste
- 2 eggs (beaten)
- 1.5 cups breadcrumbs (Alternatively use cracker crumbs)
- 1 cup mayo
- juice of 1 lemon
- 1 small garlic clove (crushed)
- salt & pepper
At a glance
PER SERVING · TIME 12M
CAL 88%·PRO 100%
CARBS 117G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC105G OTHER8G TOTAL SUGAR
FAT 107G55% OF CAL
17G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 2424mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 236mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.