Foodie Crush · by Heidi Larsen★ 4.6 (8)
Chunky Citrus Guacamole
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 8%
CARBS 19G27% OF CAL
12G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 25G77% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky fresh guacamole with avocado, onion, tomato, jalapeño, and citrus brightened with orange and lime juice plus chili powder and smoked paprika. A vibrant dip perfect with chips or as an accent to Mexican meals.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 avocados (, chopped)
- 1/3 cup white onion (, diced)
- 1/3 cup tomato (, diced)
- 2 cloves garlic (, minced)
- 1 jalapeño (, seeds and veins removed and finely diced)
- 1 small orange (, juiced (1/4 cup))
- 1 lime (, juiced (1/8 cup))
- 1/4 teaspoon chili powder
- 1/8 teaspoon smoked paprika (, (optional))
- Kosher salt to taste
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 8%
CARBS 19G27% OF CAL
12G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 25G77% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 216mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.