Bakerita · by Rachel Conners★ 5.0 (1)
Chunky Chocolate Grain-Free Granola
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 12%
CARBS 13G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 21G76% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free granola with chocolate, nuts, seeds, and coconut. A crunchy breakfast or portable snack that is gluten-free and paleo-friendly.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups mixed nuts of your choice (I used 2 cups chopped pecans, 1 cup chopped walnuts, and 1 cup sliced almonds)
- 1 ½ cups unsweetened coconut flakes
- ½ cup sunflower seeds
- ¼ cup cacao nibs
- 3 tablespoons AllWhites 100% liquid egg whites (or 1 egg white, lightly beaten)
- 2 tablespoons water
- 3 tablespoons coconut oil (melted)
- ¼ cup cocoa powder
- ¼ cup maple syrup
- ¼ cup almond butter
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 3 ouces dark chocolate (roughly chopped)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 12%
CARBS 13G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 21G76% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 105mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.