Bakerita · by Rachel Conners
Chunky Chocolate Cranberry Pecan Granola (GF)
NUTRITION · PER SERVING—
CAL 24%·PRO 13%
CARBS 49G42% OF CAL
13G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 32G61% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free granola combining oats, pecans, and coconut with cocoa powder and chocolate chips, sweetened with maple syrup and cinnamon. Chunky, slightly sweet, and studded with tart dried cranberries.
side🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups 160 grams old-fashioned rolled oats (GF if necessary)
- 2 cups 120 grams unsweetened shredded or flaked coconut
- 1 cup 100 grams pecans (coarsely chopped)
- 2 tablespoons 28 grams coconut oil
- 2 tablespoons 10 grams cocoa powder
- 1/2 teaspoon coarse salt
- 1/3 cup maple syrup
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 large egg white
- 1/2 cup dark chocolate chips
- 1/2 cup dried cranberries
At a glance
PER SERVING
CAL 24%·PRO 13%
CARBS 49G42% OF CAL
13G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 32G61% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 198mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.