Chunky Broccoli Potato Cheddar Soup
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Vanilla and Bean · by Traci York

Chunky Broccoli Potato Cheddar Soup

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 24%
CARBS 47G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy soup loaded with potatoes, broccoli, and carrots. Blended potatoes create a velvety texture without a roux, finished with sharp cheddar.

mainamericansoupvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons Unsalted Butter (or olive oil)
  • 1 cup (125 grams) Yellow Onion (diced medium, about one small onion)
  • 3/4 cup (80 grams) Celery (sliced thin, about 2-3 ribs)
  • 1 1/2 pounds (680 grams) Yellow Potatoes (like Yukon gold, skin on, sliced into 1/2 inch pieces, about 5 cups)
  • 1 tablespoon Minced Garlic (from about two plump cloves)
  • 2 cups (480 grams) Water
  • 4 cups (945 grams) Low Sodium Vegetable Broth (or no chicken veggie broth)
  • 1 teaspoon Fine Sea Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 tablespoons Sour Cream
  • 6 cups (325 grams) Broccoli Florets (cut into bite size pieces* see note)
  • 1 cup (100 grams) Shredded Carrots (from about two small carrots)
  • 8 ounces (227 grams) Sharp Cheddar Cheese (grated, about 2 1/4 cups)
  • 1/4 Lemon
  • Green Onions
  • Sourdough Croutons (or Garlic Butter Croutons)
PREP
30M
SODIUM
1470MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.