Skinnytaste · by Gina Homolka★ 4.9 (189)
Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 32%
CARBS 11G23% OF CAL
3G FIBER7G SUGAR0G OTHER
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky soup with ground beef, cabbage, tomatoes, and vegetables. Hearty and easy to make on the stovetop or in an Instant Pot.
mainamericansoupbeef🥘 pressure cooker🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 lb 90% lean ground beef
- 1-1/2 teaspoon kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 28 oz can diced or crushed tomatoes
- 5 cups chopped green cabbage
- 4 cups beef stock (canned* or homemade)
- 2 bay leaves
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 32%
CARBS 11G23% OF CAL
3G FIBER7G SUGAR0G OTHER
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 851mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.