Chunky Apple Yeast Bread
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Seasons and Suppers · by Jennifer Maloney★ 4.8 (9)

Chunky Apple Yeast Bread

NUTRITION · PER SERVING225M COOK
CAL 7%·PRO 7%
CARBS 27G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet yeast bread studded with chunks of apple and cinnamon, with an optional maple glaze. Makes two loaves perfect for breakfast or afternoon snacking.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3 teaspoons active dry or instant yeast
  • 3/4 cup lukewarm water (about 105F.)
  • 2/3 cup lukewarm milk (about 105F.)
  • 3 Tablespoons white granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla or vanilla bean paste
  • 1 1/4 teaspoons fine salt (reduce to 1 tsp if using salted butter)
  • 4 cups all purpose flour (spooned and levelled, plus more as needed)
  • 4 Tablespoons unsalted butter (at room temperature, cut into 4 pieces)
  • 1 1/2 lbs granny smith apples (peeled, quartered, cored and diced into 1/2-inch cubes)
  • 2 Tablespoons white granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup confections/icing sugar
  • 2 Tablespoons maple syrup
  • 1 Tablespoon milk
PREP
30M
SODIUM
126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.