Gnom-Gnom · by Paola van der Hulst
(Chunky!) Almond Flour Graham Crackers
NUTRITION · PER SERVING95M COOK
CAL 5%·PRO 5%
CARBS 6G28% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour graham crackers with a chunky, crisp, and airy texture. Perfect for s'mores or snacking. A grain-free alternative to traditional crackers.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 192 g almond flour (*)
- 30 g arrowroot starch (or tapioca (optional)*)
- 1/2 teaspoon xanthan gum (or 1 tsp flax meal)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 80 g unsalted butter (at room temperature*)
- 96 g cane sugar
- 1 egg
At a glance
PER SERVING · TIME 95M
CAL 5%·PRO 5%
CARBS 6G28% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 48mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 21mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.