Dassana's Veg Recipes · by Dassana Amit★ 4.9 (12)
Chunda Recipe | Aam Chunda | Mango Chunda
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 4%
CARBS 134G100% OF CAL
4G FIBER100G ADDED31G INTRINSIC0G OTHER131G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Gujarati mango pickle made with raw green mangoes, sugar, and spices. Spicy, sweet, and tangy, it's a condiment that adds punch to any meal.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
450, 450 grams- 2 mangoes
- 1.5 cups raw sugar (- 300 grams or add as required)
- ½ teaspoon red chili powder (or add as per taste)
- ½ teaspoon roasted cumin powder
- ¼ teaspoon salt (or as required)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 4%
CARBS 134G100% OF CAL
4G FIBER100G ADDED31G INTRINSIC0G OTHER131G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 131g
- Added sugar
- 100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 31mg
- Iron
- 50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.