Chuletas Guisadas (Puerto Rican Stewed Pork Chops)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops braised in a savory tomato and sofrito sauce with olives and aromatics until tender. A Puerto Rican comfort dish ready in under thirty minutes, served with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp olive oil, divided ($0.12)
- 2 lbs thinly cut pork chops, bone-in ($9.98)
- 2 tsp adobo* ($0.08)
- 6 Tbsp sofrito ($1.08)
- 1 Tbsp minced garlic ($0.14)
- 8 oz tomato sauce ($0.59)
- 1 Tbsp white distilled vinegar ($0.04)
- 1 1/2 tsp sazón* (1 packet) ($0.17)
- 2 cups chicken broth ($0.24)
- 1/4 cup Pimento-stuffed green olives, sliced* ($0.33)
- 2 tsp oregano ($0.20)
- 1 bay leaf ($0.10)
- 1 onion, sliced in 1/4 inch half moons ($0.42)
- 1 bell pepper, sliced into 1/4-inch strips ($1.59)
- 1/4 cup fresh cilantro leaves ($0.27)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2295mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1223mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.