Plain Chicken · by StephanieParker★ 5.0 (2)
Chuckwagon Stew
NUTRITION · PER SERVING495M COOK
CAL 18%·PRO 55%
CARBS 27G29% OF CAL
5G FIBER0G ADDED4G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 17G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker beef stew with tender meat, vegetables, and a rich tomato broth seasoned with chili powder and thyme. A comforting, one-pot meal perfect for chilly days.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 -lb stew meat,
- ¼ cup all-purpose flour
- 1 Tbsp olive oil
- 1 tsp sugar
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (14.5-oz) can beef broth
- 2 tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- 2 tsp chili powder
- ¼ tsp dried thyme
- 2-3 Yukon gold potatoes (peeled and cubed)
- 3-4 carrots (peeled and sliced)
- 1 cup frozen green peas
At a glance
PER SERVING · TIME 495M
CAL 18%·PRO 55%
CARBS 27G29% OF CAL
5G FIBER0G ADDED4G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 17G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 945mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.