The Big Man's World · by Arman Liew★ 5.0 (11)
Chuck Tender Roast
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G70% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised chuck roast seasoned with garlic, thyme, and rosemary, roasted low and slow until succulent and tender. Rich and satisfying. A classic dinner that's budget-friendly and impressive.
mainamericanroastbeef🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds chuck roast beef
- 6 cloves garlic
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 sprigs fresh thyme (minced)
- 2 sprigs fresh rosemary (minced)
- 1/4 cup olive oil
- 2 cups beef broth
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G70% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 610mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.