Chuck Roast Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic beef stroganoff made with slow-braised chuck roast that becomes fall-apart tender, served with egg noodles cooked in the pan drippings. Rich, savory, and deeply flavored with red wine and sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons oil (canola or avocado are my preferred oils)
- 1 large 3-4 pound beef chuck roast (well-marbled)
- 2 large onions, yellow or sweet
- 1 teaspoon garlic powder
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 stick celery, halved
- 1 carrot, cut into several chunks
- 3 cups Beef Stock or broth
- 2 cups red wine
- 1 pound old-fashioned egg noodles (they should take around 10-12 minutes to cook)
- 2 tablespoons cornstarch
- 4 tablespoons water
- sour cream
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1175mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 66mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.