The Clean Eating Couple · by Liz Marino★ 5.0 (11)
Chuck Roast Pasta
NUTRITION · PER SERVING447M COOK
CAL 22%·PRO 60%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 29G59% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chuck roast simmered in tomato sauce with vegetables and wine, served over spaghetti. A rich, slow-cooked beef ragu.
mainitalianpastabeef⚙️ food processor🫕 dutch oven⏲️ slow cooker🔥 ovengluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5 pound chuck roast (fat lightly trimmed)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup diced onion (1 medium onion)
- 1 tablespoon garlic (about 3 cloves)
- 1 cup diced carrots (2 large carrots)
- 1 cup diced celery (2 large stalks)
- ½ cup white wine or red wine (we prefer white wine)
- 1 cup beef stock (chicken or vegetable stock works great as well)
- 1 28 oz can crushed tomatoes (or tomato sauce either works well)
- 3 bay leafs
- 1 parmesan cheese rind (optional)
- ¼ cup chopped basil
- ¼ cup finely grated parmesan cheese
At a glance
PER SERVING · TIME 447M
CAL 22%·PRO 60%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 29G59% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h 12m
- Sodium
- 504mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.