Wholesome Yum · by Maya Krampf★ 5.0 (15)
Chuck Eye Steak Recipe (Oven Or Grill)
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 54%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G76% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly cut of beef transformed into a juicy, tender steakhouse-quality meal through simple seasoning with salt, pepper, herbs, and butter. Finished in the oven or on the grill, this straightforward steak delivers restaurant results at home.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 10-oz Chuck eye steaks ((1.5 inch thick))
- 1 tbsp Olive oil
- 1/2 tbsp Sea salt
- 1 tsp Black pepper
- 1/4 cup Salted butter ((softened at room temperature))
- 1 tbsp Fresh rosemary ((chopped))
- 1 tbsp Fresh thyme leaves
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 54%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G76% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 186mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.