Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Chrysanthemum Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 4G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 4G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing herbaceous salad of chrysanthemum greens with a ginger and garlic dressing complements any Asian meal. It's light, aromatic, and naturally gluten-free.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (220 g) chrysanthemum greens ((yield about 6 oz / 170 g washed & trimmed))
- 1 tablespoon Chinkiang vinegar
- 2 teaspoons soy sauce
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 tablespoon peanut oil
- 2 cloves garlic (, chopped)
- 1 ” (2.5 g) ginger (, shredded)
- 6 dried chilis (, chopped (or 3 thai chilis, deseeded & sliced))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 4G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 4G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 394mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.