Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (4)
Christmas Vanilla Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 46G69% OF CAL
2G FIBER32G SUGAR12G OTHER
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan vanilla cupcakes with sprinkles and vegan frosting. A festive dessert that surprises with how moist and tender it is.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup unsweetened almond or oat milk (regular milk will also work if not vegan)
- 1 cup sugar
- 1/4 cup melted vegan butter (regular butter will also work if not vegan)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cup regular or gluten free all purpose flour
- 1 1/2 cup powdered sugar
- 2 tbsp softened vegan butter (regular butter will also work if not vegan)
- 1 tbsp unsweetened almond or oat milk (regular milk will also work if not vegan)
- 1 tsp vanilla
- 2 tbsp vegan sprinkles
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 46G69% OF CAL
2G FIBER32G SUGAR12G OTHER
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 51mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.