
RecipeTin Eats · by Nagi★ 4.9 (67)
Christmas Trifle
NUTRITION · PER SERVING86M COOK
CAL 30%·PRO 18%
CARBS 80G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER58G TOTAL SUGAR
FAT 26G39% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert of store-bought cake, homemade real fruit jelly made with cranberry juice, fresh berries, and whipped cream custard. An impressive showstopper for holidays and celebrations.
dessertbritishbaked good🥄 saucepangluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 x 450g / 14 oz Madeira cake or Pound cake store bought (Note 1)
- 1/3 cup orange or other fruit flavoured liquor (like Cointreau), or apple, orange or other fruit juice ((or 2 tbsp brandy))
- 7 tsp gelatine powder ((Note 2))
- 6 cups Cranberry juice, original ((ie WITH sugar added, not No Added Sugar, Note 2))
- 500 - 750g (1 - 1.5 lb) strawberries (, halved)
- 1 each punnet blueberries, raspberries
- 2 1/2 cups heavy / thickened cream ((or pure whipping cream))
- 3 tbsp white sugar ((caster sugar ok))
- 1 1/2 tsp vanilla extract
- 3 cups milk ((full or low fat))
- 1/4 cup caster sugar ((superfine sugar))
- 1 tsp vanilla bean paste ((or extract) (Note 4))
- 1/4 cup caster sugar ((superfine sugar), extra)
- 4 egg yolks ((Note 7 for using leftover whites))
- 1/2 cup cornflour / cornstarch
At a glance
PER SERVING · TIME 86M
CAL 30%·PRO 18%
CARBS 80G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER58G TOTAL SUGAR
FAT 26G39% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 331mg
- Total sugar
- 58g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
