Christmas Trifle
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RecipeTin Eats · by Nagi4.9 (67)

Christmas Trifle

NUTRITION · PER SERVING86M COOK
CAL 30%·PRO 18%
CARBS 80G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER58G TOTAL SUGAR
FAT 26G39% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered dessert of store-bought cake, homemade real fruit jelly made with cranberry juice, fresh berries, and whipped cream custard. An impressive showstopper for holidays and celebrations.

dessertbritishbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 x 450g / 14 oz Madeira cake or Pound cake store bought (Note 1)
  • 1/3 cup orange or other fruit flavoured liquor (like Cointreau), or apple, orange or other fruit juice ((or 2 tbsp brandy))
  • 7 tsp gelatine powder ((Note 2))
  • 6 cups Cranberry juice, original ((ie WITH sugar added, not No Added Sugar, Note 2))
  • 500 - 750g (1 - 1.5 lb) strawberries (, halved)
  • 1 each punnet blueberries, raspberries
  • 2 1/2 cups heavy / thickened cream ((or pure whipping cream))
  • 3 tbsp white sugar ((caster sugar ok))
  • 1 1/2 tsp vanilla extract
  • 3 cups milk ((full or low fat))
  • 1/4 cup caster sugar ((superfine sugar))
  • 1 tsp vanilla bean paste ((or extract) (Note 4))
  • 1/4 cup caster sugar ((superfine sugar), extra)
  • 4 egg yolks ((Note 7 for using leftover whites))
  • 1/2 cup cornflour / cornstarch
PREP
30M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.