Christmas Tree Cupcakes
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Averie Cooks · by Averie Sunshine5.0 (6)

Christmas Tree Cupcakes

NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 8%
CARBS 34G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vanilla cupcakes transformed into festive Christmas trees using inverted ice cream cones decorated with green whipped cream and a yellow star on top. Easy no-mixer recipe that's fun for holidays.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 large eggs (at room temp)
  • 1/2 cup vegetable or canola oil
  • 3/4 cup granulated sugar
  • 1 to 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup heavy or whipping cream (very cold** (See Notes))
  • 1/4 cup confectioners’s sugar
  • 1/2 teaspoon pure vanilla extract
  • 12 pointed-tip sugar cookie ice cream cones
  • Green food coloring (as desired)
  • Yellow stars (optional for decorating)
PREP
15M
SODIUM
344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.